Szechuan Peppercorn Crusted Salmon Steaks on a bed of Toasted Sesame Vermicelli with a Stir-Fry of Sugar Snap Peas and Corrots
Szechuan Peppercorn Crusted Salmon Steaks on a bed of Toasted Sesame Vermicelli with a Stir-Fry of Sugar Snap Peas and Corrots